泥炭对土壤团聚体碳-镉分布及青菜镉积累的影响

Effects of Peat on Carbon-Cadmium Distribution in Soil Aggregates and Cd Accumulation in Pakchoi

  • 摘要:
    目的 探究泥炭添加对镉(Cd)污染土壤的修复效应及固碳增益,为重金属污染耕地的生态修复与农业可持续发展提供理论依据。
    方法 采用盆栽试验,在镉污染水稻土中按不同重量比例(1%、3%、5%、8%)添加泥炭,种植四季皇冠青菜,分析泥炭对土壤团聚体结构、总有机碳、易氧化有机碳、有效镉以及小青菜中全镉含量、产量及品质的影响。
    结果 施用泥炭显著改善了土壤团聚体结构,其中8%泥炭处理下粗大团聚体(> 2 mm)和细大团聚体(0.25 ~ 2 mm)比例分别增加了34.41%和47.00%,微团聚体(< 0.25 mm)比例减少了16.14%。同时,泥炭提高了土壤总有机碳和易氧化有机碳的含量,协同降低了土壤有效镉含量,减少了青菜对镉的吸收。特别是3%泥炭添加量下,土壤有效镉含量降低了7.69%,青菜镉积累量减少了34.30%,而干重和可溶性糖含量分别增加了57.64%和8.80%。
    结论 泥炭施用不仅能通过改善土壤团聚体结构,提升碳库管理水平,增强土壤固碳减排潜力,还能显著钝化土壤Cd并促进作物生长。本研究表明,适量泥炭的施用是实现土壤健康管理与农业绿色转型的有效途径,对促进农业生态系统的健康与可持续发展具有重要意义。

     

    Abstract:
    Objective This study aimed to evaluate the remediation efficiency and carbon (C) sequestration benefits of peat addition in cadmium (Cd)-contaminated soil, in order to provide a theoretical framework for the ecological restoration of heavy metal-polluted croplands and the development of sustainable agriculture.
    Method A pot experiment was conducted using Cd-contaminated paddy soil amended with varying dosages of peat (1%, 3%, 5%, and 8%, w/w). The effects on soil aggregate stability, total organic C, labile organic C, and bioavailable Cd were investigated. Furthermore, the Cd accumulation, biomass, and quality indicators of pakchoi (Brassica chinensis L. cv. Siji Huangguan) were determined.
    Result Peat application significantly improved the aggregate structure of soil, especially in 8% peat treatment, the proportions of large macroaggregates (> 2 mm) and small macroaggregates (0.25 - 2 mm) were increased by 34.41% and 47.00%. While the proportion of microaggregates (< 0.25 mm) were decreased by 16.14% compared to the control. Meanwhile, the contents of soil organic C and readily oxidizable C were increased, synergistically reduced the contents of bioavailable Cd in soil and Cd accumulation in pakchoi. Especially, in 3% peat addition, the content of bioavailable Cd in soil was decreased by 7.69%, Cd accumulation in pakchoi was reduced by 34.30%, while the dry weight and soluble sugar content of pakchoi were increased by 57.64% and 8.80%.
    Conclusion Peat application will not only improve soil aggregate structure, elevate soil C pool levels and enhance the potential of soil C sequestration and emission reduction, but also significantly immobilize soil Cd and promote crop growth. This study demonstrates that appropriate application of peat is an effective approach to achieving soil health management and agricultural green transformation, and holds significant importance for promoting the health and sustainable development of agricultural ecosystems.

     

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