土壤线虫群落对甜蜜素的响应研究

Research on the Response of Soil Nematode Community to Sodium Cyclamate

  • 摘要:
    目的 探究土壤甜蜜素污染对线虫群落的影响,理解甜味剂污染下土壤动物的响应机制。
    方法 通过将土壤线虫暴露于不同浓度甜蜜素污染土壤中,进行60 d的培养实验,探究甜蜜素对土壤线虫群落结构(CP值1 ~ 4,生活周期从短到长)的潜在影响。处理组包括CK(对照)、SC1(甜蜜素浓度1 mg kg−1)和SC10(甜蜜素浓度10 mg kg−1)。
    结果 添加甜蜜素显著降低了线虫多度。不同功能类群对甜蜜素胁迫的响应存在差异:线虫CP2功能类群多度在SC1和SC10处理中均显著下降(P < 0.05);而CP3和CP4功能类群仅在甜蜜素浓度为10 mg kg−1时多度显著降低(P < 0.05)。土壤线虫的食细菌性、食真菌性和植食性营养类群多度在甜蜜素影响下降低;SC10处理组的土壤微生物生物量碳和微生物生物量氮显著低于对照(P < 0.05)。
    结论 甜蜜素污染下的土壤线虫群落多度显著降低,线虫的功能类群和微生物生物量发生显著变化,这为全面理解土壤生态系统中甜味剂污染的环境风险提供科学依据。

     

    Abstract:
    Objective The aims were to investigate the effects of soil contamination with sodium cyclamate on nematode community and to understand the response mechanisms of soil fauna under sweetener pollution.
    Method In this study, soil nematodes were exposed to different concentrations of sodium cyclamate for 60 days to examine its potential impact on the soil nematode community structure (CP, 1-4). The treatment groups included CK (control), SC1 (1 mg kg1 sodium cyclamate), and SC10 (10 mg kg1 sodium cyclamate).
    Result The addition of sodium cyclamate significantly reduced nematode abundance (P < 0.05). Different functional groups exhibited varying responses to sodium cyclamate stress: the abundance of the CP2 functional group in nematodes decreased significantly in both SC1 and SC10 treatments (P < 0.05), while the abundances of CP3 and CP4 functional groups decreased significantly only at the concentration of 10 mg kg1 (P < 0.05). The abundances of bacterivorous, fungivorous, and phytophagous trophic groups were also reduced under sodium cyclamate exposure. The soil microbial biomass carbon (MBC) and nitrogen (MBN) in the SC10 treatment group were significantly lower than those in the control group (P < 0.05).
    Conclusion Soil nematode community abundance decreased significantly under sodium cyclamate pollution, and notable changes occurred in the functional groups of nematodes. This study provides a scientific basis for a comprehensive understanding of the environmental risks of sweetener pollution in soil ecosystems.

     

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